Pan-Seared Salmon with Miso-Ginger Glaze

Whisk the miso, soy sauce, mirin, sugar, grated ginger, and sesame oil in a small bowl until smooth.

Pat the salmon fillets dry with paper towels and season the flesh side lightly with salt.

Heat vegetable oil in a non-stick skillet over medium-high heat until shimmering.

Place the salmon skin-side down and cook for 5 minutes without moving it to ensure the skin becomes crispy.

Flip the fillets carefully, then pour the miso glaze into the pan around the fish.

Reduce heat to medium and cook for 3 to 4 minutes while spooning the bubbling glaze over the salmon.

Remove from the pan once the glaze has thickened to a syrupy consistency and the salmon is cooked through.

Garnish with thinly sliced scallions before serving immediately.