Mustard and Maple Glazed Salmon

Preheat your oven to 200°C and line a baking sheet with parchment paper.

Pat the salmon fillets dry with paper towels and season them lightly with salt and pepper.

Whisk the Dijon mustard, maple syrup, olive oil, and chopped thyme together in a small bowl until smooth.

Place the salmon skin-side down on the prepared baking sheet.

Spoon the glaze generously over the top of each fillet, spreading it to the edges.

Roast the salmon for 12 to 15 minutes, or until the flesh flakes easily with a fork and the glaze is bubbling.

Remove from the oven and let the fish rest for 3 minutes before serving.