Ground Turkey and White Bean Chili

Heat olive oil in a large pot over medium-high heat and add the diced onion, cooking until translucent, about 5 minutes.

Add the ground turkey to the pot and cook, breaking it apart with a wooden spoon until browned and no longer pink, about 6 to 8 minutes.

Stir in the minced garlic, cumin, chili powder, salt, and pepper, cooking for 1 minute until fragrant.

Pour in the chicken stock and add the drained cannellini beans and green chiles.

Bring the mixture to a simmer, then reduce heat to low and cook uncovered for 15 minutes to allow the flavors to meld and the liquid to thicken slightly.

Taste and adjust seasoning with additional salt if needed.

Remove from heat and stir in the juice of half a lime and half of the chopped cilantro.

Serve hot topped with the remaining fresh cilantro and lime wedges.