Savory Bacon and Egg Scramble with Toast
A hearty breakfast combining crispy Bacon, fluffy Eggs, and fresh Bread.
In a skillet, cook Bacon until crispy.
Remove Bacon, leaving a little rendered fat.
Whisk Eggs with Milk, Salt, and Black Pepper.
Pour egg mixture into the skillet over medium heat.
Gently push the eggs around as they set to create soft curds.
Just before they are fully cooked, stir in the crumbled Bacon.
Separately, toast the Bread and spread with Butter.
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Instructions
Follow the steps to perfection.
- 01
In a skillet, cook Bacon until crispy.
- 02
Remove Bacon, leaving a little rendered fat.
- 03
Whisk Eggs with Milk, Salt, and Black Pepper.
- 04
Pour egg mixture into the skillet over medium heat.
- 05
Gently push the eggs around as they set to create soft curds.
- 06
Just before they are fully cooked, stir in the crumbled Bacon.
- 07
Separately, toast the Bread and spread with Butter.
Community Reviews 0
No reviews yet. Be the first to try this!
Riff Assistant
Ready to Remix