Savory Bacon and Egg Scramble with Toast

In a skillet, cook Bacon until crispy.

Remove Bacon, leaving a little rendered fat.

Whisk Eggs with Milk, Salt, and Black Pepper.

Pour egg mixture into the skillet over medium heat.

Gently push the eggs around as they set to create soft curds.

Just before they are fully cooked, stir in the crumbled Bacon.

Separately, toast the Bread and spread with Butter.