Hearty Lentil and Vegetable Soup
A comforting, classic soup built on slow-simmered lentils and aromatic vegetables.
Recipe Author
Giorgi Aroshidze@aroshidze
Hearty Lentil and Vegetable Soup
A comforting, classic soup built on slow-simmered lentils and aromatic vegetables.
Rinse the Lentils well. Finely chop the Onion, Carrots, and Celery (this trio is your soffritto). Mince the Garlic.
In a large pot, heat the Olive Oil over medium heat. Add the Onion, Carrots, and Celery. Sauté until softened, about 8 minutes.
Add the Garlic and Thyme, cook for 1 minute until fragrant.
Stir in the Lentils, Tomatoes (with their juice), Vegetable Broth, Water, Salt, and Black Pepper.
Bring the mixture to a boil, then immediately reduce heat to low, cover, and simmer gently for 30-35 minutes, or until the lentils are tender.
Taste and adjust seasoning before serving hot.
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Instructions
Follow the steps to perfection.
- 01
Rinse the Lentils well. Finely chop the Onion, Carrots, and Celery (this trio is your soffritto). Mince the Garlic.
- 02
In a large pot, heat the Olive Oil over medium heat. Add the Onion, Carrots, and Celery. Sauté until softened, about 8 minutes.
- 03
Add the Garlic and Thyme, cook for 1 minute until fragrant.
- 04
Stir in the Lentils, Tomatoes (with their juice), Vegetable Broth, Water, Salt, and Black Pepper.
- 05
Bring the mixture to a boil, then immediately reduce heat to low, cover, and simmer gently for 30-35 minutes, or until the lentils are tender.
- 06
Taste and adjust seasoning before serving hot.
Community Reviews 0
No reviews yet. Be the first to try this!
Riff Assistant
Ready to Remix