
Creamy Potato and Onion Gratin
Thinly sliced Potatoes baked slowly with Milk, Onion, and savory Cheese.
Recipe Author
Giorgi Aroshidze@aroshidze
French/ComfortBakeComfort Food
Creamy Potato and Onion Gratin
Thinly sliced Potatoes baked slowly with Milk, Onion, and savory Cheese.
On Riff.kitchen, recipes start from what is already in your fridge. Add what you have, and it plans around whatever goes off first.
- 20 prep · 1 hr cook
- 1 hr 20 min
- servings
- 4
- effort
- Medium
Nonna's note
Here, humble Potatoes are transformed into layers of creamy decadence, softened by sweet, slow-cooked Onion and held together by a blanket of melted, sharp Cheese.
Method
8 steps · tap one to tick it off
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Nonna's note
Here, humble Potatoes are transformed into layers of creamy decadence, softened by sweet, slow-cooked Onion and held together by a blanket of melted, sharp Cheese.
Instructions
Follow the steps to perfection.
Made it?
Tap a star to rate it.
Community Reviews 0
No reviews yet. Be the first to try this!
Riff Assistant
Ready to Remix
