Creamy Potato and Onion Gratin
Thinly sliced Potatoes baked slowly with Milk, Onion, and savory Cheese.
Recipe Author
Giorgi Aroshidze@aroshidze
Creamy Potato and Onion Gratin
Thinly sliced Potatoes baked slowly with Milk, Onion, and savory Cheese.
Preheat oven to 190°C.
Thinly slice Potatoes and Onion.
In an oven-safe dish coated with Butter, layer Potatoes and Onions.
Sprinkle lightly with Salt and Black Pepper between layers.
Pour Milk over the layers until about two-thirds covered.
Top generously with Cheese.
Bake for 60 minutes, or until Potatoes are tender and the top is golden brown and bubbling.
Let rest for 10 minutes before serving.
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Instructions
Follow the steps to perfection.
- 01
Preheat oven to 190°C.
- 02
Thinly slice Potatoes and Onion.
- 03
In an oven-safe dish coated with Butter, layer Potatoes and Onions.
- 04
Sprinkle lightly with Salt and Black Pepper between layers.
- 05
Pour Milk over the layers until about two-thirds covered.
- 06
Top generously with Cheese.
- 07
Bake for 60 minutes, or until Potatoes are tender and the top is golden brown and bubbling.
- 08
Let rest for 10 minutes before serving.
Community Reviews 0
No reviews yet. Be the first to try this!
Riff Assistant
Ready to Remix