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Coconut Vegetable Curry
Whatever vegetables are in the drawer, rescued by coconut milk.
Recipe Author
Riff Kitchen@riffkitchen
Coconut Vegetable Curry
Whatever vegetables are in the drawer, rescued by coconut milk.
On Riff.kitchen, recipes start from what is already in your fridge. Add what you have, and it plans around whatever goes off first.
25 mins
4 Serv
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Method
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"Fry the curry paste in the thick cream from the top of the coconut can before adding anything else. Splitting the fat out that way is what makes a Thai curry taste cooked rather than boiled."
Instructions
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