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Tomato and Mozzarella Pasta Bake
The weeknight bake that feeds six and reheats well.
Recipe Author
Riff Kitchen@riffkitchen
Tomato and Mozzarella Pasta Bake
The weeknight bake that feeds six and reheats well.
On Riff.kitchen, recipes start from what is already in your fridge. Add what you have, and it plans around whatever goes off first.
50 mins
6 Serv
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Method
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"Undercook the pasta by three minutes, not one. It keeps absorbing sauce in the oven, and pasta cooked properly first will be mush by the time the top browns."
Instructions
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Riff Assistant
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