Crispy Cheddar and Scallion Hash Brown Waffles

Preheat your waffle iron to its medium-high setting and brush the grids lightly with olive oil.

In a large mixing bowl, combine the thawed hash browns, shredded cheddar, sliced scallions, egg, garlic powder, salt, and pepper until evenly coated.

Place a large scoop of the potato mixture into the center of the waffle iron and spread it out slightly with a fork.

Close the lid firmly and cook for 8 to 10 minutes without opening, until the exterior is deep golden brown and crispy.

Carefully remove the waffle with a fork and repeat the process with the remaining potato mixture.

Serve immediately while hot, optionally topped with extra scallions or a dollop of sour cream.